The antimicrobial effect of common spices on the growth of fungi

By: Harleen A.Year: 2021School: Irvine HighGrade: 10Science Teacher: Crystal Cooper Fungi (yeasts and molds) cause food spoilage and contribute to food-borne disease incidence. Mycotoxins produced by these types of molds are often associated with several diseases. Since ancient times, many spices have been used for food preservation, and this study examines some of those common …